The Algarve was not necessarily our cup of tea, but Salema is a quaint fishing village with a sandy beachfront. Every morning fisherman return to shore, clean their nets and sell their catch to the fish buyers, on the same beaches where tourists sunbathe. We made our own discovery in the form of a family owned restaurant called O Buzio, hidden away behind the town square, with its traditional Portuguese tiled walls and seashore theme. Nina and Luis cooked and served us dinner three nights in a row. We especially enjoyed the pork ribs with homemade BBQ sauce and the gourmet banana split served in an edible dish.
No comments:
Post a Comment